Catering

 

Led by our talented chef, Trae Pearson, Westwind catering is available for all rental groups, including small gatherings in McIver all the way to full camp rentals for weddings, business retreats, school programs and reunions.

Westwind’s kitchen focuses on fresh, healthy and thoughtfully sourced cuisine. We like to keep things as local as possible (fresh seafood from Barnacle Bill’s in Lincoln City, grains and oats from Bob’s Red Mill, and a few small local produce vendors).

Westwind is sensitive to dietary needs and preferences. The goal of our Catering program is to provide wholesome, nourishing meals for all of our guests. We do this by making as much of our food as possible in house, including alternative meals. Our cooks work hard to ensure your safety when it comes to allergies and your satisfaction when in need of a special diet. Please notify our chef before your stay to set up accommodations and arrangements. The information you provide will be used to create a meal that most satisfies your needs. All menus include a breakfast bar with cereal, yogurt (with toppings), fruit, and toast, a full salad bar at both lunch and dinner with a variety of proteins (both plant and animal based), and a hot beverage station with coffee, tea, and hot cocoa.

 

Sample Menus

Sample Wedding menu
(Friday dinner through Sunday lunch)
 

DINNER
moroccan chickpea stew
couscous
salad bar
Dessert: carrot cakeBREAKFAST
cheddar, bacon, and hash brown strata
continental breakfast bar

LUNCH
chicken shawarma
hummus
tzatziki
baba ganoush
tabbouleh
pita
salad bar

DINNER
cheddar gougeres
cheese plate
mixed greens
red wine poached pears, bleu cheese, hazelnuts
red wine vinaigrette
baked salmon w/huckleberry bbq sauce
sautéed fennel, leeks, and chanterelles
garlic mashed potatoes
corn bread
Dessert: Oregon mixed berry shortcakes w/ fresh whipped cream

BREAKFAST

baked blueberry french toast

link breakfast sausage
continental breakfast bar

LUNCH
pulled pork sandwiches
cole slaw
roasted potatoes
zucchini

Sample School/Retreat Menu
(Friday dinner through Sunday lunch)

Day 1
DINNER
Italian sausage baked ziti
house-made French bread
whipped garlic butter
salad bar
Dessert: ice cream sundaesDay 2
BREAKFAST
veggie scramble
bacon
continental breakfast bar

LUNCH
baked mac and cheese
salad bar

DINNER
chicken teriyaki
jasmine rice
steamed broccoli
pineapple
salad bar
Dessert: green tea cream puffs

Day 3
BREAKFAST
biscuits and country gravy
continental breakfast bar

LUNCH
house made pizza buffet
salad bar

 

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