Lyn Caudill

Food Service Manager/Baker

Growing up the oldest of eight, with a large extended family and church life environment, Lyn says that everything she learned about life, she learned in the hustle and bustle of serving and feeding others.

A native of the Pacific Northwest, her children were also raised in a family owned cafe/deli on the Oregon Coast.

Lyn comes to Westwind after eight years of service at Chinook Winds Casino Resort as their Baker/Pastry Chef. Her decision to come to Westwind was a chance opportunity, found as she was looking for summer camps for her grandson.

Lyn loves the challenge of living life and looks forward to a long future at Westwind!

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