Food Service Manager/Baker
Growing up the oldest of eight, with a large extended family and church life environment, Lyn says that everything she learned about life, she learned in the hustle and bustle of serving and feeding others.
A native of the Pacific Northwest, her children were also raised in a family owned cafe/deli on the Oregon Coast.
Lyn comes to Westwind after eight years of service at Chinook Winds Casino Resort as their Baker/Pastry Chef. Her decision to come to Westwind was a chance opportunity, found as she was looking for summer camps for her grandson.
Lyn loves the challenge of living life and looks forward to a long future at Westwind!