November 1-3, 2019
Registration is now open! Click here to register.
$350, includes instruction, lodging, and food. Ages 18+
- Instructors – Instructors include John Villella, Nils Nelson, David Rust and Debbie Viess, with some additional guest speakers.
- Lodging – Westwind’s rustic cabins, all of which are equipped with heaters, outlets and lights.
- Food – seasonal menu, including locally caught fish, foraged mushrooms, fall vegetables, and other scratch-cooked meals.
Westwind is located within Oregon’s coastal rain forest, and it is always mushroom season!
Fall at Westwind brings a fantastic flush of edibles, including matsutake, chanterelles, porcinis, chicken of the woods, oysters and lobsters (the mushroom variety!).
Upon foraging at Westwind for a day and finding over 125 species, David Arora called Westwind a “Mushroom Safari.”
Join mycologists, cooks, and aficionados for a weekend of foraging, identification, discussions, and cooking with mushrooms. All levels of experience (or inexperience) welcome.
- Field study and collection of notable mushroom species
- Instruction on proper identification
- Discussion of wild collection/crafting with mushrooms
- Cooking and processing of mushrooms; wine pairing
- Talks on mushroom history, other fungus topics, and conservation
Other activities while at Westwind:
- Kayaking & canoeing in Salmon River estuary
- Tide pooling
Mushroom Camp starts Friday afternoon (after crossing the Salmon River on Westwind ferries) and ends Sunday afternoon.
Email email@example.com with questions.