It was my first summer at Westwind (2013) and there was a young camper with some pretty serious dietary needs. She was so scared that she was going to get sick that she skipped her first meal.
I sat and talked with her and we looked at the menu and I told her everything that she could eat and that she didn’t have to be scared. She had a great week.
About 3 weeks ago she was a student with the Outdoor School program and she stopped by the kitchen and said “Well, at least I know I don’t have to be nervous”
~Ink
Michael Smith (aka “Ink”) is the Food Service manager at Westwind.